Come relax at one of our two locations in the Portland Airport.
Capers is the ideal place to enjoy chef-driven cuisine with a glass of wine or one of our scratch-made cocktails.
If you have time between connections or boarding, we invite you to visit our wine bar. Our educated servers will guide you through discovering the best in varieties from Oregon wineries as well as from around the world.
We work hard to carry a wine for every occasion. Our bottles represent the northwest bounty of wineries that exists. Working directly with the winemakers gives us the ability to secure hard to get bottles and rare finds. If you don’t see it, please ask.
Filet baked to perfection, topped with a ginger garlic butter sauce, sun-dried tomatoes and capers. Served with a delicious rice sauce and a side of fresh greens.
A Family Business
Founders Christian and Annette Joly are veterans of the Portland food community. Their focus on high quality ingredients, chef-driven menus and customer service has created a brand that travelers can trust.
Co-Owners Andreas and Kimberly Joly’s deep knowledge of wine and culinary trends keep our menus innovative and our culture forward thinking. Andreas runs the daily operations of all three locations and he is often on the floor helping customers.
We are driven to provide an experience that represents the best of the Northwest while at Portland Airport.
